Le Pain Quotidien on East 44th Street is a Belgian bakery and restaurant a short walk from Grand Central Terminal, in the thick of Midtown East. It's built for the rhythm of a working day — open from 6:30am for coffee and a croissant before the commute, a proper sit-down breakfast or a light lunch that doesn't feel like a desk option. Organic sourdough baked fresh every morning, tartines, eggs, seasonal salads, soups and a full range of vegan and vegetarian dishes. All made with natural ingredients, and organic wherever possible. Open weekdays from 6:30am, weekends from 7:30am.